
Last month, a business trip brought me briefly to Helsinki — so briefly that I’m still debating whether it even counts as bleisure. (A question I’ll save for another post!)
The trip began early on a Monday morning at Schiphol Airport. I met my client — a Dutch SaaS company — and we used the waiting time to fine-tune our presentation together. Airport tables, coffee, laptops open… that familiar pre-meeting focus that business travel surprisingly supports well.
We landed in Helsinki around 14:00 local time. After a quick check-in and a bit of work at the hotel, we headed out to meet their client. They were the local ones who welcomed us and guided the walk, while it was the turn of my Dutch client to pick up the dinner bill.
Choosing the Restaurant — and the Three Tempting Options
I’d been in charge of making the reservation, so weeks before the trip I asked the locals for recommendations. They suggested three restaurants, and all of them looked amazing:
Nokka
Located by the harbour in a beautifully restored warehouse, Nokka focuses on high-quality Finnish ingredients and traditional Nordic flavours. Game, fish, seasonal produce — elevated, yet rooted in local culinary heritage.
Kuurna
A small, cozy bistro in Kruununhaka, known for its intimate atmosphere and simple but refined Finnish dishes. The menu changes regularly, offering a fresh, local twist on classic flavours.
Shelter
Also near the harbour, Shelter blends modern Nordic cuisine with a relaxed, contemporary feel. Stylish without being pretentious — creative dishes, open-kitchen buzz, and a slightly more urban edge.
After investigating the three, I chose Shelter — and they did not disappoint.

Dinner at Shelter — The 5-Step Surprise Menu
The walk from the train station to the restaurant was longer than I expected — and I was in high heels, which turned a simple stroll into a near-athletic challenge. It wasn’t very cold, but it was, of course, already dark. (Finland in late autumn and winter does not play around with daylight.)
Still, being guided by locals made the walk enjoyable. They pointed out buildings, shared bits about the city, and gave that insider perspective you never get on your own.
At Shelter, we opted for the 5-step surprise menu. Each course was beautifully crafted, thoughtful, and well balanced — the kind of dinner where you can tell the kitchen takes pride in every detail. It felt like the perfect blend of business hospitality and genuine enjoyment. Not stiff, not overly formal — just excellent food and good conversation.
After dinner, we walked back through quiet, dark streets. With only the streetlights, reflections on the pavement, and the harbour nearby, my entire impression of Helsinki is shaped by nighttime — atmospheric, calm, design-forward, and elegant in an understated way.
Too Short — And Now I Want More
Tuesday was fully dedicated to presentations and meetings: efficient, productive, tightly scheduled. And then it was time to head back home.
The whole experience made me reflect on something I want to explore in a separate post:
What exactly transforms a business trip into a “bleisure” trip?
Is it the food? The walk? The company? Free time? Exploration?
This short time in Helsinki gave me a hint of what could have been bleisure: good food, a nighttime walk, and conversations with locals. But it wasn’t enough to truly experience the city.
Now I’m determined to return — in daylight this time — to see Helsinki properly and enjoy a real bleisure stay.
Until then, this short trip remains a reminder that sometimes work takes us to places we want to return to — not for meetings, but for ourselves.
💬And now I want to hear from you…
Do you think a nighttime walk and a good dinner already count as bleisure? Or does it need something more? Tell me in the comments — I’m curious how you define it.
💻 About the Workation Diva
I’m Caro, an early pioneer of remote work, studying IT in the ’90s when “the Internet” still made dial-up noises. I’ve been blending work and travel since before it was fashionable, from spa weekends during business trips to half-vacations at my family’s place in Buenos Aires. These days, I live the part-time laptop lifestyle — balancing motherhood, projects, and plane tickets, proving that freedom can come in Wi-Fi and family-size portions.
